We believe good Korean food shouldn't be a rushed lunch, nor an occasion you need to plan for. It should be the meal you come back to — the one that's always good, always comfortable.
我们相信,好吃的韩餐不该是一顿匆忙解决的午饭,也不必是一顿需要下决心的大餐。它应该是你随时想来、来了就舒服的那一顿。
Every dish follows a standard recipe, so what you taste today is what you tasted last time. Portions are judged, not piled. Plating matters. From hot stone bibimbap and Korean fried chicken to self-grill Iberico pork and house-made milk drinks — this is food made to be eaten well.
每一道菜都有标准配方,确保你这次吃到的和上次一样好;分量讲究合理,器皿与摆盘同样用心。从石锅拌饭、韩式炸鸡、自烤伊比利亚黑猪,到自制冰奶与米酒——我们想做的,是一顿"好好吃的韩餐"。

The dishes our regulars order first — grilled platters, cheese-pulled chicken and the bowls that built this place.
熟客最先点的那几道——烤肉拼盘、拉丝芝士炒鸡,以及撑起这家店的几碗饭。
Weekday lunch, built for the Tanjong Pagar crowd: pick your main, pick your drink, in and out on time.
为丹戎巴葛的上班族设计:主食自选、饮品自选,吃得好也来得及回去上班。
Walk-ins are welcome. For groups of 5 or more, or for a celebration, a quick call helps us set the table right.
欢迎直接到店。5 人以上或生日庆祝,提前来个电话,我们好提前安排座位。